Vegan Holiday Cooking from Candle Cafe

40 reviews
Published by
Ten Speed Press
QR code for Vegan Holiday Cooking from Candle Cafe
Sep, 2014

About Vegan Holiday Cooking from Candle Cafe

This collection of vegan holiday recipes—the first of its kind from award-winning chefs—elevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year's Eve, Lunar New Year, Super Bowl Sunday, Valentine's Day, Passover, Easter, Cinco de Mayo, and Independence Day, this cookbook blends favorite traditions with a modern sensibility. Tantalizing dishes include Sweet Potato Latkes with Almond Crème Fraîche for Passover; Porcini-Crusted Seitan with Glazed Cipollini Onions and Mushroom Gravy for Thanksgiving; and Red, White, and Blue Margaritas for the Fourth of July.
Now home cooks can entertain in the spirit of New York’s premier vegan restaurants, Candle Cafe, Candle 79, and Candle Cafe West. With forewords by Alicia Silverstone and Laura and Woody Harrelson, plus sumptuous photography throughout, this festive cookbook invites vegans and omnivores alike to gather around the holiday table and enjoy.

Table of Contents

Menu One Super Bowl Big-Game Party
Menu Two Lunar New Year
Menu Three Valentine’S Day
Menu Four Passover Seder
Menu Five Easter Brunch
Menu Six Cinco De Mayo Fiesta
Menu Seven 4Th Of July Backyard Barbecue
Menu Eight Thanksgiving
Menu Nine Christmas
Menu Ten New Year’S Eve

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